★★★★★
Great food, amazing atmosphere. The outside looks ok and the parking lot is small but once you walk in to the white tablecloths and smiling staff you know it will be great. The bread and butter is served fresh and hot and is one of the best breads I have ever had. The appetizers and entrée will keep you happy. Our server Arron was very nice and engaging. PS the coffee is great too!
★★★★★
We had a wonderful dinner at Coach Grill on a Thursday night. My bone-in ribeye was superb—perfectly cooked to temperature. Our server Gary was exceptionally friendly and attentive without hovering, which made the meal even better. The atmosphere was nice and quiet, ideal for conversation. The front-of-house staff was incredibly patient and accommodating with my multiple table requests at check-in. We’ll definitely be back! Highly recommend.
★★★★★
We were able to dine here thanks to a gift card, which gave us a great excuse to finally give it a try.
The daily special was the skirt steak, and in hindsight I wish I'd ordered that instead. I decided to try the Westholme Wagyu NY Strip, expecting a rich, flavorful steak. It was cooked perfectly, but I found the flavor a bit underwhelming for the price and reputation - I was glad I'd gotten the horseradish sauce to go with it.
To start, we shared the bacon-wrapped scallops, which were excellent and definitely one of the highlights of the meal. The French onion soup was also delicious and full of flavor.
For my sides, I ordered the fries and the lobster mac and cheese. The fries were very good, and the lobster itself was tasty, but the mac and cheese was drier than expected and lacked the creamy texture I was hoping for. My wife ordered the crab-encrusted haddock, and she really enjoyed it - which says a lot, since that's not something she normally orders.
The only disappointing part of the experience came at checkout. I tried to use the $40 bonus gift card that had come with our original purchase, only to find out it had expired. It was a bit embarrassing in the moment, and the expiration felt less like a genuine bonus and more like a way to nudge customers back in during slower periods.
Overall, the service was good, several dishes were enjoyable, and the meal was pleasant. I just expected a bit more from the Wagyu steak and the lobster mac and cheese given the restaurant's reputation. It seems like things have slipped a bit since the change in ownership.
